Recipes
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Scallion Oil Noodles
This Chinese Style Noodles Recipe is my favorite comfort meals (plus it’s vegan!). This infused oil idea was first introduced to me when I made Kristina Cho’s Scallion Pesto Pancakes, highly recommend. Since then I’ve made a version of scallion oil to add to my ramen, soups, noodles, rice and vegetables. It’s a great way…
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Upside down Cranberry Cake
1 stick unsalted butter 1 cup plus 1/4 cup white sugar 3 eggs 1 teaspoon vanilla 1/2 cup greek yogurt 1/2 cup whole milk 1 cup all-purpose flour 1/2 cup whole wheat flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 12 oz bag whole fresh cranberries Preheat oven to 350F…
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One Bowl Apple Cake
🍂 Fall is here which means… APPLE CAKES! This Pumpkin Spiced Apple Cake Recipe is my favorite way to welcome the harvest season. You’ll love the chunky apples perfectly dispersed in the cake. Not to sweet, but perfectly moist and delicious. TRUST! Apple Cakes are my favorite fall dessert, and my new found love for…
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Grilled Vegetable Salad with Whipped Hummus
grilling season continued with this charred eggplant, corn, tomato and cucumber salad. this super seasonal dish is make into a full meal with the addition of velvety whipped hummus like dip.
About Me
Hi, I’m SAhara!
This is my home for all of my tasty, comforting and exciting recipes and a place I like to share some musings and favorite things. I am a food writer, recipe, content creator and mama based in Los Angeles. You can expect easy, tasty recipes to make for you & your loved ones.
LIFESTYLE
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reflection
This year was a time of growth and reflection. A transition from sleep to awake, when self discovery and acceptance blossomed. In the darkest of times shines the brightest of illuminations, paths yet noticed or discovered. Fight or flight was the theme since my growth came to fruition.