we need to be making more french toast
Sometimes, a single serving of french toast during the week is exactly what you need to get those endorphins going. These pillowy soft brioche toast are perfectly browned, topped with salted whipped cream and macerated strawberries.
Sometimes, a brunch meal during the week is exactly what you need to get those endorphins going. These pillowy soft brioche toast are perfectly browned, topped with salted whipped cream and macerated strawberries. I call it But to be honest, the star of the show is the salted whipped cream. She’s a salty girl, but […]
This recipe is inspired by my favorite childhood snack Calbee Nori Shio Potato Chips. Have you tried it? Hope you enjoy! This recipe is perfect for when you just want to show off. This savory recipe will be your go to snack that also pairs perfectly with any protein for a hearty dinner.
The spring harvest underdog is the broad bean a.k.a fava. Think of them as the grown up edamame. You don’t have to work too hard to get to the bean but like us, the legume has layers. I like to just cut to the chase and blanch them pods an all in salted boiling water […]
Hi, I’m SAhara!
This is my home for all of my tasty, comforting and exciting recipes and a place I like to share some musings and favorite things. I am a food writer, recipe, content creator and mama based in Los Angeles. You can expect easy, tasty recipes to make for you & your loved ones.
This year was a time of growth and reflection. A transition from sleep to awake, when self discovery and acceptance blossomed. In the darkest of times shines the brightest of illuminations, paths yet noticed or discovered. Fight or flight was the theme since my growth came to fruition.