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Scallion Oil Noodles
This Chinese Style Noodles Recipe is my favorite comfort meals (plus it’s vegan!). This infused oil idea was first introduced to me when I made Kristina Cho’s Scallion Pesto Pancakes, highly recommend. Since then I’ve made a version of scallion oil to add to my ramen, soups, noodles, rice and vegetables. It’s a great way…
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One Bowl Apple Cake
🍂 Fall is here which means… APPLE CAKES! This Pumpkin Spiced Apple Cake Recipe is my favorite way to welcome the harvest season. You’ll love the chunky apples perfectly dispersed in the cake. Not to sweet, but perfectly moist and delicious. TRUST! Apple Cakes are my favorite fall dessert, and my new found love for…
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brioche french toast for one
Sometimes, a brunch meal during the week is exactly what you need to get those endorphins going. These pillowy soft brioche toast are perfectly browned, topped with salted whipped cream and macerated strawberries. I call it But to be honest, the star of the show is the salted whipped cream. She’s a salty girl, but…
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buttery soft roasted nappa cabbage with miso
Like Butter. Nappa cabbage is a perfect cross between cabbage and lettuce.choice. This recipe leaves you with a buttery smooth cabbage with a punch of spicy miso flavor. The maple caramelized in the broiler. Serve this over rice or a grain of choice.
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harissa lamb meatballs with aleppo pepper, sumac and chickpea spread
Lamb meatballs with chickpea dip (not calling it a hummus because there’s no lemon and half as much garlic as i’d like).