Sautéed Radishes in Everything Sauce
white plate on brown table. in the plate are sauteed radishes, fried egg and chili crisp
Scallion Oil Noodles
This Chinese Style Noodles Recipe is my favorite comfort meals (plus it’s vegan!). This infused oil idea was first introduced to me when I made Kristina Cho’s Scallion Pesto Pancakes, highly recommend. Since then I’ve made a version of scallion oil to add to my ramen, soups, noodles, rice and vegetables. It’s a great way…
Upside down Cranberry Cake
1 stick unsalted butter 1 cup plus 1/4 cup white sugar 3 eggs 1 teaspoon vanilla 1/2 cup greek yogurt 1/2 cup whole milk 1 cup all-purpose flour 1/2 cup whole wheat flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 12 oz bag whole fresh cranberries Preheat oven to 350F…
One Bowl Apple Cake
🍂 Fall is here which means… APPLE CAKES! This Pumpkin Spiced Apple Cake Recipe is my favorite way to welcome the harvest season. You’ll love the chunky apples perfectly dispersed in the cake. Not to sweet, but perfectly moist and delicious. TRUST! Apple Cakes are my favorite fall dessert, and my new found love for…
Grilled Vegetable Salad with Whipped Hummus
grilling season continued with this charred eggplant, corn, tomato and cucumber salad. this super seasonal dish is make into a full meal with the addition of velvety whipped hummus like dip.
brioche french toast for one
Sometimes, a brunch meal during the week is exactly what you need to get those endorphins going. These pillowy soft brioche toast are perfectly browned, topped with salted whipped cream and macerated strawberries. I call it But to be honest, the star of the show is the salted whipped cream. She’s a salty girl, but…
toasted nori french fries with spicy mayo
This recipe is inspired by my favorite childhood snack Calbee Nori Shio Potato Chips. Have you tried it? Hope you enjoy! This recipe is perfect for when you just want to show off. This savory recipe will be your go to snack that also pairs perfectly with any protein for a hearty dinner.
fava bean feta toast with mint
The spring harvest underdog is the broad bean a.k.a fava. Think of them as the grown up edamame. You don’t have to work too hard to get to the bean but like us, the legume has layers. I like to just cut to the chase and blanch them pods an all in salted boiling water…
buttery soft roasted nappa cabbage with miso
Like Butter. Nappa cabbage is a perfect cross between cabbage and lettuce.choice. This recipe leaves you with a buttery smooth cabbage with a punch of spicy miso flavor. The maple caramelized in the broiler. Serve this over rice or a grain of choice.
harissa lamb meatballs with aleppo pepper, sumac and chickpea spread
Lamb meatballs with chickpea dip (not calling it a hummus because there’s no lemon and half as much garlic as i’d like).